Under the direct supervision of the Head Cook, the Food Service Director will be responsible to assist the head cook in the performance of all kitchen duties and responsibilities.
- Performs all kitchen duties as directed by the head cook.
- Works a daily shift in the kitchen as an assistant cook, supervises the cooking of Sunday evening & Saturday breakfast.
- Organizes and supervises the table setting, food serving, clearing of tables, and sweeping and mopping procedures for all meals.
- Maintains accurate daily checks of freezers and refrigerators for proper temperatures and assures proper storage and cleanliness of areas.
- Assists in the enforcement of safety practices and assures proper storage, cooking, and serving of food at safe temperatures.
- Supervises all dishwashers, while performing duties in the kitchen, assures that the record of rinse and wash temperatures on the dishwasher are accurately kept.
- After each meal inspects the kitchen area and assures that all surfaces are cleaned and sanitized and floors swept before kitchen staff leaves.
- Responsible for the complete cleanliness of the kitchen, including cupboards, all surfaces, appliances, and floors.
- Create a procedure for cook out clean up and supervise the Rotating Junior Counselors as they do cookouts.
- The head a planning committee for one world service activity and one special day activity.
- Participate in all of the courses, activities, classes, training, and planning sessions during pre-camp.
- Supervise during the nighttime hours, one of the leadership groups as they are sleeping.
- To participate and help in any all camp activity or any activity in camp when you do not have specific responsibilities in the kitchen.
- Attend the weekly 1:00 PM staff meeting and share your ideas and distribute materials for any activity you are in charge of during the week.
- Create and maintain a harmonious, positive working relationship with fellow staff, YMCA Camp Wapsie campers and participants.
